I don’t know about you but I’m sad citrus season is almost over! Don’t get me wrong - spring is the most exciting time of the year but winter does have its perks, food wise obviously.

So I’m finding all the ways to enjoy citrus fruits while they’re still around. Join me in doing the same!

I made this incredibly easy and allergen friendly cake made with just a handful of ingredients and based on Nigella Lawson‘s clementine cake but tweaked to make it slightly more nutritious. It features tiger nuts and almonds (you could use either or), coconut sugar and monk fruit (you could use either or), clementines, eggs baking powder, and blood oranges. THAT’S IT!

It’s GF, DF, RSF, PALEO and you can easily make it low carb, keto and nut free! And it tastes even better the day after, so this is a great recipe to prepare ahead.