This silky smooth celeriac and parsley root puree is a great and better tasting alternative to potato puree or mash, that celebrates all the seasonal flavours and elevates your meal to really give it that special feel.

Being mostly veggie based, it’s also a great blood sugar proof meal, unlike potatoes.

I’m thinking of making this my new screensaver.. it’s so pretty! It’s everything pumpkin dreams are made of.

Add this roasted pumpkin with low sugar maple tahini caramel sauce to your collection of easy seasonal and festive veggie dishes! Seriously, easy (you don’t even have to take the skin off). Just chop, coat, roast and drizzle.

And it looks so pretty - I guarantee your guests will be impressed. Don’t have / like pumpkin! No problem - this works with carrots too!