Chewy tahini raisin cookies, featuring one of my favourite spice mixes, commonly used in Moroccan cuisine: Ras el Hanout. Move over pumpkin spice, there's a new winter flavour.

Ras el Hanout is often used in savoury dishes but works wonderfully in sweet dishes too and, dare I say it, even better than pumpkin spice. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer.

Meet the impossible made possible. Filled white chocolate eggs that are vegan, high in protein and low in sugar.These eggs are just the perfect Easter treat. They can also be made into different shapes for Eid al-iftar or Ramadan.

I don’t know about you but I’m sad clementine and blood orange season is almost over! Don’t get me wrong - spring is the most exciting time of the year but winter does have its perks, food wise obviously.

So I’m finding all the ways to enjoy clementines and blood oranges while they’re still around. Join me in doing the same!

I made this incredibly easy and allergen friendly cake made with just a handful of ingredients and based on Nigella Lawson‘s clementine cake but tweaked to make it slightly more nutritious.

This pretty in pink cake is the perfect Valentine’s Day treat!

This super moist beetroot & chocolate tarte is deceptively delicious.. it’s hard to believe you’re eating something nutritious! Not to mention it’s completely gluten, grain, dairy and refined sugar free and low in sugar!

Attention all last minute dessert cooks! Looking for a super simple low sugar festive and seasonal dessert that you can make in less than 10 minutes?

I’ve got you covered with these lovely and healthy chestnut mousse cups with glazed pecans. Scrumptious but not too heavy, so a perfect end to a heavy meal.

Once you go quince, you never go back..

This quince crumble was such a success. I don’t think I’ll EVER go back to making crumble with apples again.