Meet the impossible made possible. Filled white chocolate eggs that are vegan, high in protein and low in sugar.These eggs are just the perfect Easter treat. They can also be made into different shapes for Eid al-iftar or Ramadan.

Yesterday I asked on my Instagram page 'how often do you enjoy chocolate'? Most people answered 'once in a while'. But did you know you can enjoy this treat more regularly as long as it's dark chocolate?

These collagen chocolate bonbons filled with an oozy orange zest, vitamin C and saffron ganache give me all the holiday vibes. They remind me a bit of the Jaffa cakes I used to eat growing up (they are called Pim's in the Netherlands, where I grew up).