This silky smooth celeriac and parsley root puree is a great and better tasting alternative to potato puree or mash, that celebrates all the seasonal flavours and elevates your meal to really give it that special feel.

Being mostly veggie based, it’s also a great blood sugar proof meal, unlike potatoes.

Seasonal recipe incoming!! Are you ready for these parsnip, sage and parmesan fritters?!

Do you eat seasonally? Did you know that seasonal eating can greatly reduce your carbon footprint? Not to mention that we evolved eating whatever was available locally and seasonally.