So, this quick mayo recipe is VERY exciting, for so many reasons. Home made mayo. Clean mayo. Nutritious mayo. Omega-3 packed mayo. Functional mayo. Super easy mayo. Anyone-can-make-it mayo. Did I mention mayo?

I grew up eating offal, so I never shied away from the bold flavours but I’ve also always enjoyed experimenting with preparation methods and flavours to make it more accessible to those who are afraid of or turned off by the flavour and texture.

Green seasonal transition soup (+ new soy-free tofu alternative!) for when you want a warming soup but aren't ready to say goodbye to summer yet!

One of my favourite hacks for having varied meals throughout the week when I’m short on time is whizzing up a few condiments on Sunday. With a few different condiments you can transform the same bit of veggies/salad, protein and grains into entirely different meals.