Yesterday I asked on my Instagram page 'how often do you enjoy chocolate'? Most people answered 'once in a while'. But did you know you can enjoy this treat more regularly as long as it's dark chocolate?

These collagen chocolate bonbons filled with an oozy orange zest, vitamin C and saffron ganache give me all the holiday vibes. They remind me a bit of the Jaffa cakes I used to eat growing up (they are called Pim's in the Netherlands, where I grew up).

Does the thought of a yoghurt granola breakfast conjure up a picture of a sweet, fruit filled, honey drizzled bowl? Think again!