Chewy tahini raisin cookies, featuring one of my favourite spice mixes, commonly used in Moroccan cuisine: Ras el Hanout. Move over pumpkin spice, there's a new winter flavour.

Ras el Hanout is often used in savoury dishes but works wonderfully in sweet dishes too and, dare I say it, even better than pumpkin spice. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer.

Once you go quince, you never go back..

This quince crumble was such a success. I don’t think I’ll EVER go back to making crumble with apples again.

I’m thinking of making this my new screensaver.. it’s so pretty! It’s everything pumpkin dreams are made of.

Add this roasted pumpkin with low sugar maple tahini caramel sauce to your collection of easy seasonal and festive veggie dishes! Seriously, easy (you don’t even have to take the skin off). Just chop, coat, roast and drizzle.

And it looks so pretty - I guarantee your guests will be impressed. Don’t have / like pumpkin! No problem - this works with carrots too!

No Christmas tree this year? No problem! This festively decorated cauliflower is all you need for those festive vibes🎄Try this super simple recipe with seasonal ingredients. I used a Romanesco (green cauliflower) recipe but regular cauliflower would work equally well. Impress your guests with this festive dish without any effort!

Another seasonal recipe incoming!!

These pumpkin protein pancakes are so easy to make and made with ingredients you probably have in your pantry right now. Naturally low carb, high protein goodness! The great thing about these is that you can have them both savoury AND sweet.