Chewy tahini raisin cookies, featuring one of my favourite spice mixes, commonly used in Moroccan cuisine: Ras el Hanout. Move over pumpkin spice, there's a new winter flavour.

Ras el Hanout is often used in savoury dishes but works wonderfully in sweet dishes too and, dare I say it, even better than pumpkin spice. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer.

Treat yourself or loved ones to these beautiful and heart healthy beetroot protein pancakes.

Beets are highly nutritious and packed with essential vitamins, minerals, and plant compounds with anti-oxidant properties.

This is part 2 of my two-part dynamic duo granola series that will support your hormones and gut throughout the month.

These granola recipes are the perfect example of functional meets delicious. They are formulated using ingredients that specifically target and support your hormones during the follicular and luteal phases of your monthly cycle.

Don't have a menstrual cycle? Don't worry, you'll still love this.

This is part 1 of my two-part dynamic duo granola series that will support your hormones and gut throughout the month.

These granola recipes are the perfect example of functional meets delicious. They are formulated using ingredients that specifically target and support your hormones during the follicular and luteal phases of your monthly cycle.

Don't have a menstrual cycle? Don't worry, you'll still love this.

Meet the impossible made possible. Filled white chocolate eggs that are vegan, high in protein and low in sugar.These eggs are just the perfect Easter treat. They can also be made into different shapes for Eid al-iftar or Ramadan.

Salad season keeps getting better with ALL the salads I got in store for you!

This time I made a more nutritious version of a childhood favorite: coronation chicken.

Coronation chicken gives me all the nostalgic feels. I used to love having it as a spread on a sandwich. Until I became more aware of what I put in my body and realized what the ingredients were..

I don’t know about you but I’m sad clementine and blood orange season is almost over! Don’t get me wrong - spring is the most exciting time of the year but winter does have its perks, food wise obviously.

So I’m finding all the ways to enjoy clementines and blood oranges while they’re still around. Join me in doing the same!

I made this incredibly easy and allergen friendly cake made with just a handful of ingredients and based on Nigella Lawson‘s clementine cake but tweaked to make it slightly more nutritious.

This pretty in pink cake is the perfect Valentine’s Day treat!

This super moist beetroot & chocolate tarte is deceptively delicious.. it’s hard to believe you’re eating something nutritious! Not to mention it’s completely gluten, grain, dairy and refined sugar free and low in sugar!

Attention all last minute dessert cooks! Looking for a super simple low sugar festive and seasonal dessert that you can make in less than 10 minutes?

I’ve got you covered with these lovely and healthy chestnut mousse cups with glazed pecans. Scrumptious but not too heavy, so a perfect end to a heavy meal.

This silky smooth celeriac and parsley root puree is a great and better tasting alternative to potato puree or mash, that celebrates all the seasonal flavours and elevates your meal to really give it that special feel.

Being mostly veggie based, it’s also a great blood sugar proof meal, unlike potatoes.

Once you go quince, you never go back..

This quince crumble was such a success. I don’t think I’ll EVER go back to making crumble with apples again.

I’m thinking of making this my new screensaver.. it’s so pretty! It’s everything pumpkin dreams are made of.

Add this roasted pumpkin with low sugar maple tahini caramel sauce to your collection of easy seasonal and festive veggie dishes! Seriously, easy (you don’t even have to take the skin off). Just chop, coat, roast and drizzle.

And it looks so pretty - I guarantee your guests will be impressed. Don’t have / like pumpkin! No problem - this works with carrots too!

No Christmas tree this year? No problem! This festively decorated cauliflower is all you need for those festive vibes🎄Try this super simple recipe with seasonal ingredients. I used a Romanesco (green cauliflower) recipe but regular cauliflower would work equally well. Impress your guests with this festive dish without any effort!

Another seasonal recipe incoming!!

These pumpkin protein pancakes are so easy to make and made with ingredients you probably have in your pantry right now. Naturally low carb, high protein goodness! The great thing about these is that you can have them both savoury AND sweet.

Seasonal recipe incoming!! Are you ready for these parsnip, sage and parmesan fritters?!

Do you eat seasonally? Did you know that seasonal eating can greatly reduce your carbon footprint? Not to mention that we evolved eating whatever was available locally and seasonally.

Yesterday I asked on my Instagram page 'how often do you enjoy chocolate'? Most people answered 'once in a while'. But did you know you can enjoy this treat more regularly as long as it's dark chocolate?

These collagen chocolate bonbons filled with an oozy orange zest, vitamin C and saffron ganache give me all the holiday vibes. They remind me a bit of the Jaffa cakes I used to eat growing up (they are called Pim's in the Netherlands, where I grew up).

These pancakes are so scrummy and can be made with most winter and root vegetables.

These little sardine cakes are packed with so many wonderful nutrients that support mood and cognitive health! Best of all: this recipe is super easy and ready in 10 minutes!

So, this quick mayo recipe is VERY exciting, for so many reasons. Home made mayo. Clean mayo. Nutritious mayo. Omega-3 packed mayo. Functional mayo. Super easy mayo. Anyone-can-make-it mayo. Did I mention mayo?

I grew up eating offal, so I never shied away from the bold flavours but I’ve also always enjoyed experimenting with preparation methods and flavours to make it more accessible to those who are afraid of or turned off by the flavour and texture.